Influenza A Virus H5N1 (A/Cambodia/S1211394/2008) Hemagglutinin / HA Protein (His Tag)
HA
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| Catalog Number | P40026-V08H |
|---|---|
| Organism Species | H5N1 |
| Host | Human Cells |
| Synonyms | HA |
| Molecular Weight | The secreted recombinant HA1 subunit of influenza A H5N1 HA (A/Cambodia/S1211394/2008(H5N1)) comprises 526 amino acids and has a predicted molecular mass of 60 kDa. As a result of glycosylation, it migrates as an approximately 83 kDa band in SDS-PAGE under reducing conditions. |
| predicted N | Asp 17 |
| SDS-PAGE | ![]() |
| Purity | > 95 % as determined by SDS-PAGE |
| Protein Construction | A DNA sequence encoding the N-terminal segment (Met 1-Gly 341) of the influenza hemagglutinin (A/Cambodia/S1211394/2008 (H5N1)) (ADM95445.1), termed as HA, was fused with a polyhistidine tag at the C-terminus. |
| Bio-activity | Measured by its ability to agglutinate guinea pig red blood cells. HA titer is 4-16 μg/mL for 1% GRBC. |
| Research Area | Microbiology |Pathogenic microorganism |viruses |animal virus |viral illness |Viral tract respiratory illness | |
| Formulation | Lyophilized from sterile PBS-2, pH 7.4, 10% gly 1. Normally 5 % - 8 % trehalose, mannitol and 0.01% Tween80 are added as protectants before lyophilization. Specific concentrations are included in the hardcopy of COA. |
| Background | |
| Reference |

