Influenza A H5N1 (A/common magpie/Hong Kong/5052/2007) Hemagglutinin / HA Protein (His Tag)
Hemagglutinin, HA
- 100ug (NPP2623) Please inquiry
| Catalog Number | P40044-V08B |
|---|---|
| Organism Species | H5N1 |
| Host | Baculovirus-Insect Cells |
| Synonyms | Hemagglutinin, HA |
| Molecular Weight | The recombinant hemagglutinin of Influenza A virus (A/common magpie/Hong Kong/5052/2007(H5N1)) consists 524 amino acids and predicts a molecular mass of 59.6 kDa. |
| predicted N | Asp 17 |
| SDS-PAGE |  |
| Purity | > 90 % as determined by SDS-PAGE. |
| Protein Construction | A DNA sequence encoding the Influenza A virus (A/common magpie/Hong Kong/5052/2007(H5N1)) hemagglutinin (ACJ26242.1) (Met1-Gln530), termed as HA, was expressed with a polyhistidine tag at the C-terminus. |
| Bio-activity | Measured by its ability to agglutinate guinea pig red blood cells. HA titer is 0.02-0.1μg/mL for 1%GRBC. |
| Research Area | Microbiology |Pathogenic microorganism |viruses |animal virus |viral illness |Viral tract respiratory illness | |
| Formulation | Lyophilized from sterile 20 mM Tris, 500 mM NaCl, 10 % glycerol, pH 7.4. 1. Normally 5 % - 8 % trehalose and mannitol are added as protectants before lyophilization. Specific concentrations are included in the hardcopy of COA. |
| Background | |
| Reference |