Influenza A H1N2 (A/swine/Guangxi/13/2006) Hemagglutinin / HA Protein (His Tag)
HA
- 100ug (NPP1361) Please inquiry
| Catalog Number | P11703-V08H |
|---|---|
| Organism Species | H1N2 |
| Host | Human Cells |
| Synonyms | HA |
| Molecular Weight | The secreted recombinant influenza A H1N2 HA (A/swine/Guangxi/13/2006 (H1N2)) comprises 523 amino acids and has a predicted molecular mass of 59 kDa. As a result of glycosylation, the apparent molecular mass of the protein is approximately 70-80 kDa in SDS-PAGE under reducing conditions. |
| predicted N | Asp 18 |
| SDS-PAGE | ![]() |
| Purity | > 95 % as determined by SDS-PAGE |
| Protein Construction | A DNA sequence encoding the extracellular domain (Met 1-Gln 529) of the influenza A hemagglutinin (A/swine/Guangxi/13/2006 (H1N2)) (ABQ42444.1) (HA1+HA2, uncleaved) was fused with a C-terminal polyhistidine tag. |
| Bio-activity | Measured by its ability to bind with Neu5Aca2-6GalNAca-PAA-biotin (01-059) using the Octet RED System. |
| Research Area | Microbiology |Pathogenic microorganism |viruses |animal virus |viral illness |Viral tract respiratory illness | |
| Formulation | Lyophilized from sterile PBS, pH 7.4 1. Normally 5 % - 8 % trehalose, mannitol and 0.01% Tween80 are added as protectants before lyophilization. Specific concentrations are included in the hardcopy of COA. |
| Background | |
| Reference |

